— Certified Origin Program · Edition 01 · O&O
We don’t want your blind trust. We invite you to see for yourself.
A proprietary 65-point standard, evaluated in the field across three dimensions.
ORIGIN STANDARD · FIELD EVALUATION · CAUCA, COLOMBIA
● STANDARD ACTIVE · EDITION 01
Origin is not a claim. It is a standard.
The O&O Certified Origin Program evaluates each participating farm in the field, combining origin, sustainability and quality into a single framework
— The Framework
01 Ecosystem & Territory (20 pts)
Shade canopy, rich tree diversity, active water buffers, and zero deforestation practices.
02 Productive Practices (30 pts)
soil management, no prohibited agrochemicals, fertilization, waste handling, lot traceability.
03 Economic & Social Viability (15 pts)
Fair price differentials, guaranteed financing access, and safe labor standards.
— Quality Tiers
The cup sets the tier.
Sustainability can hold a lot back. An excellent cup without sustainability does not quality as fully special.
— The Numbers
The network, measured.
Current O&O network and evaluation figures. These numbers are part of the evidence behind the program.
| Tier | O&O Index | Cup Score |
|---|---|---|
| O&O GrowerView details → | 27–42 / 65 | 82+ |
| O&O SelectView details → | 43–54 / 65 | 84+ |
| O&O ReserveView details → | 55–65 / 65 | 86+ |
Recommended shade cover:
20–35%. The field data tells us how close the network is.
Why this matters to you?
We don’t just sell you coffee — we hand you the argument your competitor can’t manufacture.
Verify it yourself — no badge required.
Every farm is visited and scored by O&O’s own field evaluation, harvest after harvest. Come to Inzá. Review the records. See it yourself.The argument your competitor can’t manufacture.
A verifiable origin standard moves you from «responsible supplier» to a category no one can claim without building the same thing from scratch.Watch the farms actually improve — with real reasons to.
Every farm is re-scored each harvest. Reaching Reserve opens access to buyer visits, microlot auctions, financing, and training — sustainability with a real incentive behind it, not just a hopeful message. You’re tracking a real trajectory, not a snapshot.Part of a chain that keeps moving, not a transaction that ends.
Every lot carries a passport that reaches the final drinker — and grows into a community that knows O&O by name and comes back looking for it.Documentations
Don’t take our word for it. Read the report.
Request the full Certified Origin Program report for the framework, scoring thresholds and documented evaluation results.
Request the report
FROM STANDARD TO PRACTICE
This is the standard behind what the O&O Origin Hub produces — see the mechanism itself and how producers process their coffee alongside our team.