The Current Harvest, Lot by Lot.

Search by lot code, variety, or region.

Inzá Heritage Terroir

LOT	VARIETY	PROCESS	SCA	STATUS
INZ - 001	Castillo	Washed	86.25	NEW
INZ - 002	Caturra	Washed	84.7	--
INZ - 003	Colombia	Natural	83.9	SOLD
INZ - 004	Castillo	Honey	84.3	Comming

Yaquivá Reserve

LOT	VARIETY	PROCESS	SCA	STATUS
YQV -001	Pink Bourbon	Washed	86.25	NEW
YQV - 002	Pink Bourbon	Natural	84.7	--
YQV - 003	Geisha	Washed	83.9	SOLD
YQV - 004	Colombia	Honey	84.3	Comming

Craft Fermentations

LOT	VARIETY	PROCESS	SCA	STATUS
CF -001	Castillo	Anaerobic Natural	86.25	NEW
CF - 002	Caturra	Natural	84.7	--
CF - 003	Pink Bourbon	Carbonic Maceration	83.9	SOLD
CF - 004	Geisha	Washed	86.7	Comming

Microlots

LOT	VARIETY	PROCESS	SCA	STATUS
ML -001	Castilla	Washed	91.2	NEW
ML - 002	Geisha	Natural	89.6	--
ML - 003	Sidra	Washed	88.4	SOLD
ML - 004	Geisha	Honey	90.1	Comming

03 / Questions

How is this verifiable?

What's the minimum order?

Can I verify where my coffee came from?

Where does the information come from?

Origin information is documented throughout the process and checked independently where applicable.