THE FARM
Finca San José is rooted in the coffee-growing landscape of Inzá, Cauca. Family knowledge and careful work in the field guide the production of each harvest, with attention given to the details that shape the coffee from origin.
ORIGIN
Inzá, Cauca, Colombia
THE FARM
Family-run origin
PROCESS
Carefully monitored at origin
COFFEE
Selected lots from the farm
THE LOT
Coffee is selectively harvested and separated at the farm. Each lot is handled with attention to preserve its individual character and maintain a clear connection with its place of origin.
TRACEABILITY
From farm to final lot, production information remains connected to its origin, making it possible to understand where the coffee came from and how it was prepared.