Finca El Aguacate
Case Studies · 1 min de lectura
THE FARM
Finca El Aguacate is deeply rooted in the rich coffee-growing landscape of Inzá, Cauca. Traditional family knowledge and meticulous care in the field guide every harvest, focusing on the fine details that define the coffee right from its origin.
ORIGIN
Inzá, Cauca, Colombia
THE FARM
Family-run origin
PROCESS
Carefully monitored at origin
COFFEE
Selected lots from the farm
THE LOT
Coffee is selectively harvested and separated directly at the farm. Each lot is handled with precision to preserve its distinct character and maintain an unbroken connection with its place of origin.
TRACEABILITY
From the farm to the final lot, all production records remain closely linked to their source, ensuring complete transparency so you always know where your coffee came from and how it was prepared.
